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An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China
BACKGROUND: Wild edible plants (WEPs) play a crucial role in communities with limited communication with the outside world, where unstable factors, such as poor food supply and insufficient access to timely nutritional supplementation, are common, as in the Himalayan region. To document the traditio...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10612173/ https://www.ncbi.nlm.nih.gov/pubmed/37891585 http://dx.doi.org/10.1186/s13002-023-00621-4 |