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The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae has emerged as a promising food source due to their high value ingredients such as proteins, as well as for their envir...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613476/ https://www.ncbi.nlm.nih.gov/pubmed/37904788 http://dx.doi.org/10.3389/fnut.2023.1277343 |