Cargando…

Comparative transcriptome analysis of major lodging resistant factors in hulless barley

Hulless barley (Hordeum vulgare L. var. nudum Hook. f.), belonging to the genus Gramineae, has high and steady output and thus considered as a principal food crop by Tibetan people. Hulless barley grain can be used for food, brewing, and functional health product development, while its straw serves...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bai, Yixiong, Zhao, Xiaohong, Yao, Xiaohua, Yao, Youhua, Li, Xin, Hou, Lu, An, Likun, Wu, Kunlun, Wang, Zhonghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613528/ https://www.ncbi.nlm.nih.gov/pubmed/37905169 http://dx.doi.org/10.3389/fpls.2023.1230792

Ejemplares similares

Genome wide association study of plant height and tiller number in hulless barley
por: Bai, Yixiong, et al.
Publicado: (2021)

Cloning, subcellular localization and expression of phosphate transporter gene HvPT6 of hulless barley
por: An, Likun, et al.
Publicado: (2023)

Genome-Wide Association Mapping of Hulless Barely Phenotypes in Drought Environment
por: Li, Jie, et al.
Publicado: (2022)

Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics
por: Yao, Xiaohua, et al.
Publicado: (2022)

Construction of a high-density genetic map: genotyping by sequencing (GBS) to map purple seed coat color (Psc) in hulless barley
por: Yao, Xiaohua, et al.
Publicado: (2018)

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
por: Yu, Liwei, et al.
Publicado: (2021)

Comparative Transcriptome Analysis Revealed Genes Commonly Responsive to Varied Nitrate Stress in Leaves of Tibetan Hulless Barley
por: Wei, Zexiu, et al.
Publicado: (2016)

Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley
por: Yao, Youhua, et al.
Publicado: (2020)

Impacts of Continuous Cropping on Fungal Communities in the Rhizosphere Soil of Tibetan Barley
por: Yao, Youhua, et al.
Publicado: (2022)

Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration
por: Xu, Congping, et al.
Publicado: (2022)

Genetic architecture of inducible and constitutive metabolic profile related to drought resistance in qingke (Tibetan hulless barley)
por: Yu, Kuohai, et al.
Publicado: (2022)

Transcriptome analysis revealed the drought-responsive genes in Tibetan hulless barley
por: Zeng, Xingquan, et al.
Publicado: (2016)

The complete chloroplast genome sequence of Hordeum distichon (Poales: Poaceae)
por: Yu, Xinlian, et al.
Publicado: (2021)

Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis
por: Tang, Yawei, et al.
Publicado: (2016)

The complete mitochondrial genome of Tibetan hulless barley
por: Wang, Yu lin, et al.
Publicado: (2016)

Genome-wide identification of WD40 transcription factors and their regulation of the MYB-bHLH-WD40 (MBW) complex related to anthocyanin synthesis in Qingke (Hordeum vulgare L. var. nudum Hook. f.)
por: Chen, Lin, et al.
Publicado: (2023)

Starch accumulation in hulless barley during grain filling
por: Zheng, Xu-guang, et al.
Publicado: (2017)

Integrative Transcriptomic and Proteomic Analyses of Molecular Mechanism Responding to Salt Stress during Seed Germination in Hulless Barley
por: Lai, Yong, et al.
Publicado: (2020)

Wheat lodging extraction using Improved_Unet network
por: Yu, Jun, et al.
Publicado: (2022)

Effects of semi-deep water irrigation on hybrid indica rice lodging resistance
por: Gao, Hui, et al.
Publicado: (2022)

An improved high-quality genome assembly and annotation of Tibetan hulless barley
por: Zeng, Xingquan, et al.
Publicado: (2020)

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies
por: Nakov, Gjore, et al.
Publicado: (2022)

Panicle Angle is an Important Factor in Tef Lodging Tolerance
por: Blösch, Regula, et al.
Publicado: (2020)

Mechanism of calcium in melatonin enhancement of functional substance-phenolic acid in germinated hulless barley
por: Tian, Xin, et al.
Publicado: (2022)

Time-Course Comparative Metabolite Profiling under Osmotic Stress in Tolerant and Sensitive Tibetan Hulless Barley
por: Yuan, Hongjun, et al.
Publicado: (2018)

Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
por: Polišenská, Ivana, et al.
Publicado: (2020)

A simple method for lodging resistance evaluation of maize in the field
por: Yang, Jinsheng, et al.
Publicado: (2023)

Transcriptome Assembly and Analysis of Tibetan Hulless Barley (Hordeum vulgare L. var. nudum) Developing Grains, with Emphasis on Quality Properties
por: Chen, Xin, et al.
Publicado: (2014)

Dehydration induced transcriptomic responses in two Tibetan hulless barley (Hordeum vulgare var. nudum) accessions distinguished by drought tolerance
por: Liang, Junjun, et al.
Publicado: (2017)

Exogenous melatonin improves growth in hulless barley seedlings under cold stress by influencing the expression rhythms of circadian clock genes
por: Chang, Tianliang, et al.
Publicado: (2021)

Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
por: Wang, Mingming, et al.
Publicado: (2023)

Gibberellin Deficiency Confers Both Lodging and Drought Tolerance in Small Cereals
por: Plaza-Wüthrich, Sonia, et al.
Publicado: (2016)

High-Throughput Phenotyping Enabled Genetic Dissection of Crop Lodging in Wheat
por: Singh, Daljit, et al.
Publicado: (2019)

Deciphering the Genetic Basis of Lodging Resistance in Wild Rice Oryza longistaminata
por: Long, Weixiong, et al.
Publicado: (2020)

The Overlooked Biomechanical Role of the Clasping Leaf Sheath in Wheat Stalk Lodging
por: Cornwall, Joseph, et al.
Publicado: (2021)

Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
por: Wu, Daying, et al.
Publicado: (2022)

Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics
por: Li, Liang, et al.
Publicado: (2019)

Alternative Pathway Is Involved in Hydrogen Peroxide-Enhanced Cadmium Tolerance in Hulless Barley Roots
por: He, Li, et al.
Publicado: (2021)

Transcriptome analysis of hexaploid hulless oat in response to salinity stress
por: Wu, Bin, et al.
Publicado: (2017)

Transcriptome Response to Cadmium Exposure in Barley (Hordeum vulgare L.)
por: Kintlová, Martina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mpqdb4os2dmcm9gmoo9id8iv49