Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves

Leafy vegetables are enriched with health-promoting compounds such as carotenoids and polyphenols. Different processing treatments have been shown to affect the amounts of these compounds. In this study, mustard (Brassica campestris) leaves were subjected to various processing treatments, boiling, f...

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Detalles Bibliográficos
Autores principales: Mehmood, Arif, Zeb, Alam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613915/
https://www.ncbi.nlm.nih.gov/pubmed/37908713
http://dx.doi.org/10.1016/j.heliyon.2023.e21191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613915/
https://www.ncbi.nlm.nih.gov/pubmed/37908713
http://dx.doi.org/10.1016/j.heliyon.2023.e21191

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