Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

BACKGROUND: Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermentation play an important role in the synthesis of biodegra...

Descripción completa

Detalles Bibliográficos
Autores principales: Augustiniene, Ernesta, Jonuskiene, Ilona, Kailiuviene, Jurgita, Mazoniene, Edita, Baltakys, Kestutis, Malys, Naglis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614324/
https://www.ncbi.nlm.nih.gov/pubmed/37899432
http://dx.doi.org/10.1186/s12934-023-02233-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614324/
https://www.ncbi.nlm.nih.gov/pubmed/37899432
http://dx.doi.org/10.1186/s12934-023-02233-9

Ejemplares similares