The impact of farming on prehistoric culinary practices throughout Northern Europe

To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was...

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Detalles Bibliográficos
Autores principales: Lucquin, Alexandre, Robson, Harry K., Oras, Ester, Lundy, Jasmine, Moretti, Giulia, González Carretero, Lara, Dekker, Joannes, Demirci, Özge, Dolbunova, Ekaterina, McLaughlin, T. Rowan, Piezonka, Henny, Talbot, Helen M., Adamczak, Kamil, Czekaj-Zastawny, Agnieszka, Groß, Daniel, Gumiński, Witold, Hartz, Sönke, Kabaciński, Jacek, Koivisto, Satu, Linge, Trond Eilev, Meyer, Ann-Katrin, Mökkönen, Teemu, Philippsen, Bente, Piličiauskas, Gytis, Visocka, Vanda, Kriiska, Aivar, Raemaekers, Daan, Meadows, John, Heron, Carl, Craig, Oliver E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2023
Materias:
Social Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614617/
https://www.ncbi.nlm.nih.gov/pubmed/37844237
http://dx.doi.org/10.1073/pnas.2310138120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614617/
https://www.ncbi.nlm.nih.gov/pubmed/37844237
http://dx.doi.org/10.1073/pnas.2310138120

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