Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide

Starch-derived isomaltooligosaccharide (IMO) is potentially used as prebiotics in infant formulas. Given that they are non-digestible carbohydrates rich in reducing substrates, it’s crucial to understand if they can interact with β-lactoglobulin (β-LG) to produce Maillard reaction products (MRPs) an...

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Detalles Bibliográficos
Autores principales: Wang, Qingyu, Li, Jiayang, Tu, Yaqi, Cai, Jianping, Ren, Fazheng, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616461/
https://www.ncbi.nlm.nih.gov/pubmed/37915620
http://dx.doi.org/10.3389/fnut.2023.1282485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616461/
https://www.ncbi.nlm.nih.gov/pubmed/37915620
http://dx.doi.org/10.3389/fnut.2023.1282485

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