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Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers

γ-polyglutamic acid (γ-PGA) is a biomarker that can be directly obtained by microbial fermentation. Poly(amino acid) superabsorbent polymers (SAPs) were prepared with purified γ-PGA as raw material and ethylene glycol diglycidyl ether (EGDGE) as a cross-linking agent. However, γ-PGA fermentation bro...

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Detalles Bibliográficos
Autores principales:	Jianbo, Zhao, Jun, Wei, Xuanlin, Wang, Hui, Cao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10617152/ https://www.ncbi.nlm.nih.gov/pubmed/37907900 http://dx.doi.org/10.1186/s12896-023-00819-0

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