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Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution

Understanding precisely what is in food products is not always straightforward due to food fraud, differing labelling regulations, naming inconsistencies and the hierarchical nature of ingredients. Despite this, the need to detect and substitute ingredients in consumer food products is far-reaching....

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Detalles Bibliográficos
Autores principales: Foster, Jack, Brintrup, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620152/
https://www.ncbi.nlm.nih.gov/pubmed/37914744
http://dx.doi.org/10.1038/s41598-023-44859-0