Discovery of isoflavone phytoalexins in wheat reveals an alternative route to isoflavonoid biosynthesis

Isoflavones are a group of phenolic compounds mostly restricted to plants of the legume family, where they mediate important interactions with plant-associated microbes, including in defense from pathogens and in nodulation. Their well-studied health promoting attributes have made them a prime targe...

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Detalles Bibliográficos
Autores principales: Polturak, Guy, Misra, Rajesh Chandra, El-Demerdash, Amr, Owen, Charlotte, Steed, Andrew, McDonald, Hannah P., Wang, JiaoJiao, Saalbach, Gerhard, Martins, Carlo, Chartrain, Laetitia, Wilkinson, Barrie, Nicholson, Paul, Osbourn, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620232/
https://www.ncbi.nlm.nih.gov/pubmed/37914713
http://dx.doi.org/10.1038/s41467-023-42464-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620232/
https://www.ncbi.nlm.nih.gov/pubmed/37914713
http://dx.doi.org/10.1038/s41467-023-42464-3

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