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Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols

[Image: see text] Four edible flowers commonly consumed in the Western Himalayan region, namely, Bauhinia variegata (Kachnar), Tropaeolum majus (Nasturtium), Matricaria chamomilla (Chamomile), and Tagetes erecta (Marigold), were characterized for their nutritional and phytochemical composition. Thro...

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Detalles Bibliográficos
Autores principales:	Hegde, Athrinandan S., Gupta, Smriti, Kumari, Poonam, Joshi, Robin, Srivatsan, Vidyashankar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620890/ https://www.ncbi.nlm.nih.gov/pubmed/37929082 http://dx.doi.org/10.1021/acsomega.3c03861

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