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Nanosizing of Lavender, Basil, and Clove Essential Oils into Microemulsions for Enhanced Antioxidant Potential and Antibacterial and Antibiofilm Activities
[Image: see text] Plant essential oils (EOs) possess significant bioactivities (antibacterial and antioxidant) and can be substituted for potentially harmful synthetic preservatives in the food industry. However, limited water solubility, bioavailability, volatility, and stability limit their use. T...
Autores principales: | Manzoor, Aneela, Asif, Muhammad, Khalid, Syed Haroon, Ullah Khan, Ikram, Asghar, Sajid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621020/ https://www.ncbi.nlm.nih.gov/pubmed/37929152 http://dx.doi.org/10.1021/acsomega.3c05394 |
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