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Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice

A fundamental step in improving the quality and consumer acceptability of wild watermelon (Citrullus lanatus) is the process of juice clarification. The aim of this research was to investigate the physicochemical properties of crude wild watermelon (Citrullus lanatus) juice and to optimise the proce...

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Detalles Bibliográficos
Autores principales:	Mamabolo, Moselo Maureen, Tabit, Frederick Tawi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2022
Materias:	Original Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621027/ https://www.ncbi.nlm.nih.gov/pubmed/35903911 http://dx.doi.org/10.1177/10820132221117457

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