Cargando…
CT image segmentation of meat sheep Loin based on deep learning
There are no clear boundaries between internal tissues in sheep Computerized Tomography images, and it is difficult for traditional methods to meet the requirements of image segmentation in application. Deep learning has shown excellent performance in image analysis. In this context, we investigated...
Autores principales: | Cao, Xiaoyao, Lu, Yihang, Yang, Luming, Zhu, Guangjie, Hu, Xinyue, Lu, Xiaofang, Yin, Jing, Guo, Peng, Zhang, Qingfeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621832/ https://www.ncbi.nlm.nih.gov/pubmed/37917607 http://dx.doi.org/10.1371/journal.pone.0293764 |
Ejemplares similares
-
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
por: Lee, Hyun-Joo, et al.
Publicado: (2017) -
Loin
por: Sauvy-Tisseyre, Isabel, Titaÿna, pseud
Publicado: (1929) -
Effects of carcass weight increase on meat quality and sensory
properties of pork loin
por: Hwang, Young-Hwa, et al.
Publicado: (2020) -
Pain of the Loins
por: Oke,
Publicado: (1844) -
Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves
por: Yim, Dong-Gyun, et al.
Publicado: (2015)