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Study on the spatial specificity of phenolics in fruit of different jujube varieties

Phenol, an important bioactive substance in jujube fruit, is one of the most important indexes of fruit quality. In order to clarify the phenolic substance composition, content and distribution characteristics of different varieties of jujube fruits, this study measured and compared the content of t...

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Detalles Bibliográficos
Autores principales:	Zhou, Xiaofeng, Zhang, Zhun, Pu, Yunfeng, Wu, Cuiyun, Yan, Min, Zhang, Qiaoqiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622412/ https://www.ncbi.nlm.nih.gov/pubmed/37919376 http://dx.doi.org/10.1038/s41598-023-46228-3

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