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Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population
The oral microbiota plays an important role in the exogenous nitrate reduction pathway and is associated with heart and periodontal disease and cigarette smoking. We describe smoking-related changes in oral microbiota composition and resulting potential metabolic pathway changes that may explain smo...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622503/ https://www.ncbi.nlm.nih.gov/pubmed/37919319 http://dx.doi.org/10.1038/s41598-023-42474-7 |
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author | Antonello, Giacomo Blostein, Freida Bhaumik, Deesha Davis, Elyse Gögele, Martin Melotti, Roberto Pramstaller, Peter Pattaro, Cristian Segata, Nicola Foxman, Betsy Fuchsberger, Christian |
author_facet | Antonello, Giacomo Blostein, Freida Bhaumik, Deesha Davis, Elyse Gögele, Martin Melotti, Roberto Pramstaller, Peter Pattaro, Cristian Segata, Nicola Foxman, Betsy Fuchsberger, Christian |
author_sort | Antonello, Giacomo |
collection | PubMed |
description | The oral microbiota plays an important role in the exogenous nitrate reduction pathway and is associated with heart and periodontal disease and cigarette smoking. We describe smoking-related changes in oral microbiota composition and resulting potential metabolic pathway changes that may explain smoking-related changes in disease risk. We analyzed health information and salivary microbiota composition among 1601 Cooperative Health Research in South Tyrol participants collected 2017–2018. Salivary microbiota taxa were assigned from amplicon sequences of the 16S-V4 rRNA and used to describe microbiota composition and predict metabolic pathways. Aerobic taxa relative abundance decreased with daily smoking intensity and increased with years since cessation, as did inferred nitrate reduction. Former smokers tended to be more similar to Never smokers than to Current smokers, especially those who had quit for longer than 5 years. Cigarette smoking has a consistent, generalizable association on oral microbiota composition and predicted metabolic pathways, some of which associate in a dose-dependent fashion. Smokers who quit for longer than 5 years tend to have salivary microbiota profiles comparable to never smokers. |
format | Online Article Text |
id | pubmed-10622503 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-106225032023-11-04 Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population Antonello, Giacomo Blostein, Freida Bhaumik, Deesha Davis, Elyse Gögele, Martin Melotti, Roberto Pramstaller, Peter Pattaro, Cristian Segata, Nicola Foxman, Betsy Fuchsberger, Christian Sci Rep Article The oral microbiota plays an important role in the exogenous nitrate reduction pathway and is associated with heart and periodontal disease and cigarette smoking. We describe smoking-related changes in oral microbiota composition and resulting potential metabolic pathway changes that may explain smoking-related changes in disease risk. We analyzed health information and salivary microbiota composition among 1601 Cooperative Health Research in South Tyrol participants collected 2017–2018. Salivary microbiota taxa were assigned from amplicon sequences of the 16S-V4 rRNA and used to describe microbiota composition and predict metabolic pathways. Aerobic taxa relative abundance decreased with daily smoking intensity and increased with years since cessation, as did inferred nitrate reduction. Former smokers tended to be more similar to Never smokers than to Current smokers, especially those who had quit for longer than 5 years. Cigarette smoking has a consistent, generalizable association on oral microbiota composition and predicted metabolic pathways, some of which associate in a dose-dependent fashion. Smokers who quit for longer than 5 years tend to have salivary microbiota profiles comparable to never smokers. Nature Publishing Group UK 2023-11-02 /pmc/articles/PMC10622503/ /pubmed/37919319 http://dx.doi.org/10.1038/s41598-023-42474-7 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Antonello, Giacomo Blostein, Freida Bhaumik, Deesha Davis, Elyse Gögele, Martin Melotti, Roberto Pramstaller, Peter Pattaro, Cristian Segata, Nicola Foxman, Betsy Fuchsberger, Christian Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title | Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title_full | Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title_fullStr | Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title_full_unstemmed | Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title_short | Smoking and salivary microbiota: a cross-sectional analysis of an Italian alpine population |
title_sort | smoking and salivary microbiota: a cross-sectional analysis of an italian alpine population |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622503/ https://www.ncbi.nlm.nih.gov/pubmed/37919319 http://dx.doi.org/10.1038/s41598-023-42474-7 |
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