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Investigation on Bacterial Growth and pH in Milk after the Expiration Date

Food waste is a serious national and global problem. Milk is one of the most frequently wasted food items. This study aims to determine how long postexpiration-pasteurized milk may still be safe to consume and what is the relationship between bacterial growth from the milk and time after expiration....

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Detalles Bibliográficos
Autores principales: Yang, Euphoria, Yang, Qing, Troemper, Brett, Zhang, Jianying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622597/
https://www.ncbi.nlm.nih.gov/pubmed/37927480
http://dx.doi.org/10.1155/2023/9982886

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