Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

Chinese cherry is an economically important fruit crop native to China. Flavor quality is greatly influenced by compositions of soluble sugars and organic acids. To better understand the flavor quality of Chinese cherry, we determined sugar and acid components in thirty-eight landrace and cultivar c...

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Detalles Bibliográficos
Autores principales: Zhou, Jingting, Yang, Shuaiwei, Ma, Yan, Liu, Zhenshan, Tu, Hongxia, Wang, Hao, Zhang, Jing, Chen, Qing, He, Wen, Li, Mengyao, Lin, Yuanxiu, Zhang, Yunting, Wu, Zhiwei, Zhang, Yong, Luo, Ya, Tang, Haoru, Wang, Yan, Wang, Xiaorong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622630/
https://www.ncbi.nlm.nih.gov/pubmed/37929267
http://dx.doi.org/10.1016/j.fochx.2023.100953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622630/
https://www.ncbi.nlm.nih.gov/pubmed/37929267
http://dx.doi.org/10.1016/j.fochx.2023.100953

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