Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices

INTRODUCTION: Extant studies have demonstrated the relationship between naturalness and healthiness, and the effectiveness of various food labels in influencing consumers’ perception of food and subsequent food choices. However, little attention has been given to food producer labels. METHODS: Drawi...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Yong, Jin, Xiaotong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622668/
https://www.ncbi.nlm.nih.gov/pubmed/37927852
http://dx.doi.org/10.3389/fpubh.2023.1255023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622668/
https://www.ncbi.nlm.nih.gov/pubmed/37927852
http://dx.doi.org/10.3389/fpubh.2023.1255023

Ejemplares similares