Comparison of nutritional quality of fourteen wild Linum species based on fatty acid composition, lipid health indices, and chemometric approaches unravelling their nutraceutical potential

Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L. marginale found to have the highest content of ALA i.e., 65.38 % and 62.79 %...

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Detalles Bibliográficos
Autores principales: Plaha, Navdeep Singh, Kaushik, Nutan, Awasthi, Sumegha, Singh, Mamta, Kaur, Vikender, Langyan, Sapna, Kumar, Ashok, Kalia, Sanjay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623282/
https://www.ncbi.nlm.nih.gov/pubmed/37928019
http://dx.doi.org/10.1016/j.heliyon.2023.e21192

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