Production, surface modification, physicochemical properties, biocompatibility, and bioimaging applications of nanodiamonds

Nanodiamonds (ND) are chemically inert and stable owing to their sp(3) covalent bonding structure, but their surface sp(2) graphitic carbons can be easily homogenized with diverse functional groups via oxidation, reduction, hydrogenation, amination, and halogenation. Further surface conjugation of N...

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Detalles Bibliográficos
Autores principales: Tegafaw, Tirusew, Liu, Shuwen, Ahmad, Mohammad Yaseen, Ali Al Saidi, Abdullah Khamis, Zhao, Dejun, Liu, Ying, Yue, Huan, Nam, Sung-Wook, Chang, Yongmin, Lee, Gang Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623544/
https://www.ncbi.nlm.nih.gov/pubmed/37928839
http://dx.doi.org/10.1039/d3ra06837d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623544/
https://www.ncbi.nlm.nih.gov/pubmed/37928839
http://dx.doi.org/10.1039/d3ra06837d

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