Cargando…

Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

BACKGROUND: Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr’s harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing energy...

Descripción completa

Detalles Bibliográficos
Autores principales: Ali, Hafiz Haider, Ilyas, Maimoona, Zaheer, Muhammad Saqlain, Hameed, Akhtar, Ikram, Kamran, Khan, Waqas ud Din, Iqbal, Rashid, Awan, Tahir Hussain, Rizwan, Muhammad, Mustafa, Abd El-Zaher M. A., Elshikh, Mohamed Soliman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623693/
https://www.ncbi.nlm.nih.gov/pubmed/37919670
http://dx.doi.org/10.1186/s12870-023-04528-w
_version_ 1785130787577790464
author Ali, Hafiz Haider
Ilyas, Maimoona
Zaheer, Muhammad Saqlain
Hameed, Akhtar
Ikram, Kamran
Khan, Waqas ud Din
Iqbal, Rashid
Awan, Tahir Hussain
Rizwan, Muhammad
Mustafa, Abd El-Zaher M. A.
Elshikh, Mohamed Soliman
author_facet Ali, Hafiz Haider
Ilyas, Maimoona
Zaheer, Muhammad Saqlain
Hameed, Akhtar
Ikram, Kamran
Khan, Waqas ud Din
Iqbal, Rashid
Awan, Tahir Hussain
Rizwan, Muhammad
Mustafa, Abd El-Zaher M. A.
Elshikh, Mohamed Soliman
author_sort Ali, Hafiz Haider
collection PubMed
description BACKGROUND: Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr’s harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing energy output, causing oxidative stress, and interfering with nutrient intake. In this study, the negative effects of Cr on mung beans are examined, as well as investigate the effectiveness of Azospirillum brasilense and salicylic acid in reducing Cr-induced stress. RESULTS: We investigated how different Cr levels (200, 300, and 400 mg/kg soil) affected the growth of mung bean seedlings with the use of Azospirillum brasilense and salicylic acid. Experiment was conducted with randomized complete block design with 13 treatments having three replications. Significant growth retardation was caused by Cr, as were important factors like shoot and root length, plant height, dry weight, and chlorophyll content significantly reduced. 37.15% plant height, 71.85% root length, 57.09% chlorophyll contents, 82.34% crop growth rate was decreased when Cr toxicity was @ 50 µM but this decrease was remain 27.80%, 44.70%, 38.97% and 63.42%, respectively when applied A. brasilense and Salicylic acid in combine form. Use of Azospirillum brasilense and salicylic acid significantly increased mung bean seedling growth (49%) and contributed to reducing the toxic effect of Cr stress (34% and 14% in plant height, respectively) due to their beneficial properties in promoting plant growth. CONCLUSIONS: Mung bean seedlings are severely damaged by Cr contamination, which limits their growth and physiological characteristics. Using Azospirillum brasilense and salicylic acid together appears to be a viable way to combat stress brought on by Cr and promote general plant growth. Greater nutrient intake, increased antioxidant enzyme activity, and greater root growth are examples of synergistic effects. This strategy has the ability to reduce oxidative stress brought on by chromium, enhancing plant resistance to adverse circumstances. The study offers new perspectives on sustainable practices that hold potential for increasing agricultural output and guaranteeing food security.
format Online
Article
Text
id pubmed-10623693
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-106236932023-11-04 Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense Ali, Hafiz Haider Ilyas, Maimoona Zaheer, Muhammad Saqlain Hameed, Akhtar Ikram, Kamran Khan, Waqas ud Din Iqbal, Rashid Awan, Tahir Hussain Rizwan, Muhammad Mustafa, Abd El-Zaher M. A. Elshikh, Mohamed Soliman BMC Plant Biol Research BACKGROUND: Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr’s harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing energy output, causing oxidative stress, and interfering with nutrient intake. In this study, the negative effects of Cr on mung beans are examined, as well as investigate the effectiveness of Azospirillum brasilense and salicylic acid in reducing Cr-induced stress. RESULTS: We investigated how different Cr levels (200, 300, and 400 mg/kg soil) affected the growth of mung bean seedlings with the use of Azospirillum brasilense and salicylic acid. Experiment was conducted with randomized complete block design with 13 treatments having three replications. Significant growth retardation was caused by Cr, as were important factors like shoot and root length, plant height, dry weight, and chlorophyll content significantly reduced. 37.15% plant height, 71.85% root length, 57.09% chlorophyll contents, 82.34% crop growth rate was decreased when Cr toxicity was @ 50 µM but this decrease was remain 27.80%, 44.70%, 38.97% and 63.42%, respectively when applied A. brasilense and Salicylic acid in combine form. Use of Azospirillum brasilense and salicylic acid significantly increased mung bean seedling growth (49%) and contributed to reducing the toxic effect of Cr stress (34% and 14% in plant height, respectively) due to their beneficial properties in promoting plant growth. CONCLUSIONS: Mung bean seedlings are severely damaged by Cr contamination, which limits their growth and physiological characteristics. Using Azospirillum brasilense and salicylic acid together appears to be a viable way to combat stress brought on by Cr and promote general plant growth. Greater nutrient intake, increased antioxidant enzyme activity, and greater root growth are examples of synergistic effects. This strategy has the ability to reduce oxidative stress brought on by chromium, enhancing plant resistance to adverse circumstances. The study offers new perspectives on sustainable practices that hold potential for increasing agricultural output and guaranteeing food security. BioMed Central 2023-11-03 /pmc/articles/PMC10623693/ /pubmed/37919670 http://dx.doi.org/10.1186/s12870-023-04528-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Ali, Hafiz Haider
Ilyas, Maimoona
Zaheer, Muhammad Saqlain
Hameed, Akhtar
Ikram, Kamran
Khan, Waqas ud Din
Iqbal, Rashid
Awan, Tahir Hussain
Rizwan, Muhammad
Mustafa, Abd El-Zaher M. A.
Elshikh, Mohamed Soliman
Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title_full Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title_fullStr Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title_full_unstemmed Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title_short Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense
title_sort alleviation of chromium toxicity in mung bean (vigna radiata l.) using salicylic acid and azospirillum brasilense
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623693/
https://www.ncbi.nlm.nih.gov/pubmed/37919670
http://dx.doi.org/10.1186/s12870-023-04528-w
work_keys_str_mv AT alihafizhaider alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT ilyasmaimoona alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT zaheermuhammadsaqlain alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT hameedakhtar alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT ikramkamran alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT khanwaqasuddin alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT iqbalrashid alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT awantahirhussain alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT rizwanmuhammad alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT mustafaabdelzaherma alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense
AT elshikhmohamedsoliman alleviationofchromiumtoxicityinmungbeanvignaradiatalusingsalicylicacidandazospirillumbrasilense