Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

BACKGROUND: Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr’s harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing energy...

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Detalles Bibliográficos
Autores principales: Ali, Hafiz Haider, Ilyas, Maimoona, Zaheer, Muhammad Saqlain, Hameed, Akhtar, Ikram, Kamran, Khan, Waqas ud Din, Iqbal, Rashid, Awan, Tahir Hussain, Rizwan, Muhammad, Mustafa, Abd El-Zaher M. A., Elshikh, Mohamed Soliman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623693/
https://www.ncbi.nlm.nih.gov/pubmed/37919670
http://dx.doi.org/10.1186/s12870-023-04528-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623693/
https://www.ncbi.nlm.nih.gov/pubmed/37919670
http://dx.doi.org/10.1186/s12870-023-04528-w

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