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Genome-wide association and RNA-seq analyses reveal a potential gene related to linolenic acid in soybean seeds

Linolenic acid (LA) has poor oxidative stability since it is a polyunsaturated fatty acid. Soybean oil has a high LA content and thus has poor oxidative stability. To identify candidate genes that affect the linolenic acid (LA) content in soybean seeds, a genome-wide association study (GWAS) was per...

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Detalles Bibliográficos
Autores principales:	Qin, Di, Xing, Jiehua, Cheng, Ping, Yu, Guohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2023
Materias:	Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10625760/ https://www.ncbi.nlm.nih.gov/pubmed/37933254 http://dx.doi.org/10.7717/peerj.16138

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