Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs

BACKGROUND: The concept of the functional nutritional value of health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) is becoming a phenomenon among red meat consumers globally. This study examined the expressions of three lipogenic genes (fatty acid binding protein 4, FABP4,...

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Detalles Bibliográficos
Autores principales: Otto, John Roger, Pewan, Shedrach Benjamin, Edmunds, Richard Crawford, Mwangi, Felista Waithira, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626737/
https://www.ncbi.nlm.nih.gov/pubmed/37932697
http://dx.doi.org/10.1186/s12864-023-09771-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626737/
https://www.ncbi.nlm.nih.gov/pubmed/37932697
http://dx.doi.org/10.1186/s12864-023-09771-x

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