Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets

This study investigated tea polyphenols (TP), α-lipoic acid (ALA) and their joint use on the antioxidant and lipid metabolic performance of hybrid grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) took food with high-fat diets. Six high-lipid diets with isonitrogen (50% of dry matter) and isolip...

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Detalles Bibliográficos
Autores principales: Suo, Xiangxiang, Yan, Xiaobo, Tan, Beiping, Pan, Simiao, Li, Tao, Liu, Hao, Huang, Weibin, Zhang, Shuang, Yang, Yuanzhi, Dong, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627718/
https://www.ncbi.nlm.nih.gov/pubmed/37936718
http://dx.doi.org/10.1155/2023/1393994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627718/
https://www.ncbi.nlm.nih.gov/pubmed/37936718
http://dx.doi.org/10.1155/2023/1393994

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