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Challenging DESs and ILs in the valorization of food waste: a case study

In this study, the efficacy of two of the best performing green solvents for the fractionation of lignocellulosic biomass, cholinium arginate (ChArg) as biobased ionic liquid (Bio-IL) and ChCl:lactic acid (ChCl:LA, 1:10) as natural deep eutectic solvent (NADES), was investigated and compared in the...

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Autores principales: Mero, Angelica, Moody, Nicholas R., Husanu, Elena, Mezzetta, Andrea, D’Andrea, Felicia, Pomelli, Christian Silvio, Bernaert, Nathalie, Paradisi, Francesca, Guazzelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628488/
https://www.ncbi.nlm.nih.gov/pubmed/37942401
http://dx.doi.org/10.3389/fchem.2023.1270221
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author Mero, Angelica
Moody, Nicholas R.
Husanu, Elena
Mezzetta, Andrea
D’Andrea, Felicia
Pomelli, Christian Silvio
Bernaert, Nathalie
Paradisi, Francesca
Guazzelli, Lorenzo
author_facet Mero, Angelica
Moody, Nicholas R.
Husanu, Elena
Mezzetta, Andrea
D’Andrea, Felicia
Pomelli, Christian Silvio
Bernaert, Nathalie
Paradisi, Francesca
Guazzelli, Lorenzo
author_sort Mero, Angelica
collection PubMed
description In this study, the efficacy of two of the best performing green solvents for the fractionation of lignocellulosic biomass, cholinium arginate (ChArg) as biobased ionic liquid (Bio-IL) and ChCl:lactic acid (ChCl:LA, 1:10) as natural deep eutectic solvent (NADES), was investigated and compared in the pretreatment of an agri-food industry waste, apple fibers (90°C for 1 h). For the sake of comparison, 1-butyl-3-methylimidazolium acetate (BMIM OAc) as one of the best IL able to dissolve cellulose was also used. After the pretreatment, two fractions were obtained in each case. The results gathered through FTIR and TG analyses of the two materials and the subsequent DNS assay performed after enzymatic treatment led to identify ChArg as the best medium to delignify and remove waxes, present on the starting apple fibers, thus producing a material substantially enriched in cellulose (CRM). Conversely, ChCl:LA did not provide satisfactorily results using these mild conditions, while BMIM OAc showed intermediate performance probably on account of the reduced crystallinity of cellulose after the dissolution-regeneration process. To corroborate the obtained data, FTIR and TG analyses were also performed on the residues collected after the enzymatic hydrolysis. At the end of the pretreatment, ChArg was also quantitatively recovered without significant alterations.
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spelling pubmed-106284882023-11-08 Challenging DESs and ILs in the valorization of food waste: a case study Mero, Angelica Moody, Nicholas R. Husanu, Elena Mezzetta, Andrea D’Andrea, Felicia Pomelli, Christian Silvio Bernaert, Nathalie Paradisi, Francesca Guazzelli, Lorenzo Front Chem Chemistry In this study, the efficacy of two of the best performing green solvents for the fractionation of lignocellulosic biomass, cholinium arginate (ChArg) as biobased ionic liquid (Bio-IL) and ChCl:lactic acid (ChCl:LA, 1:10) as natural deep eutectic solvent (NADES), was investigated and compared in the pretreatment of an agri-food industry waste, apple fibers (90°C for 1 h). For the sake of comparison, 1-butyl-3-methylimidazolium acetate (BMIM OAc) as one of the best IL able to dissolve cellulose was also used. After the pretreatment, two fractions were obtained in each case. The results gathered through FTIR and TG analyses of the two materials and the subsequent DNS assay performed after enzymatic treatment led to identify ChArg as the best medium to delignify and remove waxes, present on the starting apple fibers, thus producing a material substantially enriched in cellulose (CRM). Conversely, ChCl:LA did not provide satisfactorily results using these mild conditions, while BMIM OAc showed intermediate performance probably on account of the reduced crystallinity of cellulose after the dissolution-regeneration process. To corroborate the obtained data, FTIR and TG analyses were also performed on the residues collected after the enzymatic hydrolysis. At the end of the pretreatment, ChArg was also quantitatively recovered without significant alterations. Frontiers Media S.A. 2023-10-24 /pmc/articles/PMC10628488/ /pubmed/37942401 http://dx.doi.org/10.3389/fchem.2023.1270221 Text en Copyright © 2023 Mero, Moody, Husanu, Mezzetta, D’Andrea, Pomelli, Bernaert, Paradisi and Guazzelli. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Mero, Angelica
Moody, Nicholas R.
Husanu, Elena
Mezzetta, Andrea
D’Andrea, Felicia
Pomelli, Christian Silvio
Bernaert, Nathalie
Paradisi, Francesca
Guazzelli, Lorenzo
Challenging DESs and ILs in the valorization of food waste: a case study
title Challenging DESs and ILs in the valorization of food waste: a case study
title_full Challenging DESs and ILs in the valorization of food waste: a case study
title_fullStr Challenging DESs and ILs in the valorization of food waste: a case study
title_full_unstemmed Challenging DESs and ILs in the valorization of food waste: a case study
title_short Challenging DESs and ILs in the valorization of food waste: a case study
title_sort challenging dess and ils in the valorization of food waste: a case study
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628488/
https://www.ncbi.nlm.nih.gov/pubmed/37942401
http://dx.doi.org/10.3389/fchem.2023.1270221
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