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A key to wine conservation lies in the glass–cork interface
This study investigates the evolution of the oxygen barrier properties of the bottleneck–stopper system under conditions simulating the conservation of wine in the bottle (presence of model wine, storage position, and temperature) over a long aging period of 24 months. The results highlighted that t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10629979/ https://www.ncbi.nlm.nih.gov/pubmed/37941808 http://dx.doi.org/10.1093/pnasnexus/pgad344 |