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WHO guideline on the use of non-sugar sweeteners: a need for reconsideration
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630128/ https://www.ncbi.nlm.nih.gov/pubmed/37723261 http://dx.doi.org/10.1038/s41430-023-01314-7 |
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author | Khan, Tauseef A. Lee, Jennifer J. Ayoub-Charette, Sabrina Noronha, Jarvis Clyde McGlynn, Nema Chiavaroli, Laura Sievenpiper, John L. |
author_facet | Khan, Tauseef A. Lee, Jennifer J. Ayoub-Charette, Sabrina Noronha, Jarvis Clyde McGlynn, Nema Chiavaroli, Laura Sievenpiper, John L. |
author_sort | Khan, Tauseef A. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10630128 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-106301282023-11-09 WHO guideline on the use of non-sugar sweeteners: a need for reconsideration Khan, Tauseef A. Lee, Jennifer J. Ayoub-Charette, Sabrina Noronha, Jarvis Clyde McGlynn, Nema Chiavaroli, Laura Sievenpiper, John L. Eur J Clin Nutr Perspective Nature Publishing Group UK 2023-09-18 2023 /pmc/articles/PMC10630128/ /pubmed/37723261 http://dx.doi.org/10.1038/s41430-023-01314-7 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Perspective Khan, Tauseef A. Lee, Jennifer J. Ayoub-Charette, Sabrina Noronha, Jarvis Clyde McGlynn, Nema Chiavaroli, Laura Sievenpiper, John L. WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title | WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title_full | WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title_fullStr | WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title_full_unstemmed | WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title_short | WHO guideline on the use of non-sugar sweeteners: a need for reconsideration |
title_sort | who guideline on the use of non-sugar sweeteners: a need for reconsideration |
topic | Perspective |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630128/ https://www.ncbi.nlm.nih.gov/pubmed/37723261 http://dx.doi.org/10.1038/s41430-023-01314-7 |
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