Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

The aim of this study was to investigate the ability of shell (coating) formulations comprised of alginate and glucono delta lactone (GDL) to encapsulate a mixture of green tea and turmeric extracts. Three concentrations of alginate and GDL were used at 0.5%, 0.75%, and 1%, w/v and their solid ratio...

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Detalles Bibliográficos
Autores principales: Singh, Kanjana, Adhikari, Benu, Low, Julia, Brennan, Margaret Anne, Newman, Lisa, Brennan, Charles Stephen, Utama-ang, Niramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630281/
https://www.ncbi.nlm.nih.gov/pubmed/37935858
http://dx.doi.org/10.1038/s41598-023-46339-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630281/
https://www.ncbi.nlm.nih.gov/pubmed/37935858
http://dx.doi.org/10.1038/s41598-023-46339-x

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