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Addition of soluble fiber to standard purified diets is important for gut morphology in mice

Purified diets (PD) increase standardization and repeatability in rodent studies but lead to differences in the phenotype of animals compared to grain-based “chow” diets. PD contain less fiber and are often devoid of soluble fiber, which can impact gut health. Thus, the aim of the present study was...

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Autores principales: von Süßkind-Schwendi, Marietta, Dötsch, Andreas, Haberland, Vivien, Ferrario, Paola, Krüger, Ralf, Louis, Sandrine, Döring, Maik, Graf, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630450/
https://www.ncbi.nlm.nih.gov/pubmed/37935741
http://dx.doi.org/10.1038/s41598-023-46331-5
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author von Süßkind-Schwendi, Marietta
Dötsch, Andreas
Haberland, Vivien
Ferrario, Paola
Krüger, Ralf
Louis, Sandrine
Döring, Maik
Graf, Daniela
author_facet von Süßkind-Schwendi, Marietta
Dötsch, Andreas
Haberland, Vivien
Ferrario, Paola
Krüger, Ralf
Louis, Sandrine
Döring, Maik
Graf, Daniela
author_sort von Süßkind-Schwendi, Marietta
collection PubMed
description Purified diets (PD) increase standardization and repeatability in rodent studies but lead to differences in the phenotype of animals compared to grain-based “chow” diets. PD contain less fiber and are often devoid of soluble fiber, which can impact gut health. Thus, the aim of the present study was to modify the PD AIN93G by addition of soluble fiber, to promote more natural gut development as seen with chow diets. One hundred twenty male C57BL/6J mice were fed over 12 weeks either a chow diet, AIN93G or one of three modified AIN93G with increased fiber content and different ratios of soluble fiber to cellulose. Gut health was assessed through histological and immunohistochemical parameters and gut barrier gene expression. Gut microbiota composition was analyzed and its activity characterized through short chain fatty acid (SCFA) quantification. Feeding AIN93G led to tissue atrophy, a less diverse microbiota and a lower production of SCFA compared to chow diet. The addition of soluble fiber mitigated these effects, leading to intermediate colon and caecum crypt lengths and microbiota composition compared to both control diets. In conclusion, the addition of soluble fibers in PDs seems essential for gut morphology as well as a diverse and functional gut microbiome.
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spelling pubmed-106304502023-11-07 Addition of soluble fiber to standard purified diets is important for gut morphology in mice von Süßkind-Schwendi, Marietta Dötsch, Andreas Haberland, Vivien Ferrario, Paola Krüger, Ralf Louis, Sandrine Döring, Maik Graf, Daniela Sci Rep Article Purified diets (PD) increase standardization and repeatability in rodent studies but lead to differences in the phenotype of animals compared to grain-based “chow” diets. PD contain less fiber and are often devoid of soluble fiber, which can impact gut health. Thus, the aim of the present study was to modify the PD AIN93G by addition of soluble fiber, to promote more natural gut development as seen with chow diets. One hundred twenty male C57BL/6J mice were fed over 12 weeks either a chow diet, AIN93G or one of three modified AIN93G with increased fiber content and different ratios of soluble fiber to cellulose. Gut health was assessed through histological and immunohistochemical parameters and gut barrier gene expression. Gut microbiota composition was analyzed and its activity characterized through short chain fatty acid (SCFA) quantification. Feeding AIN93G led to tissue atrophy, a less diverse microbiota and a lower production of SCFA compared to chow diet. The addition of soluble fiber mitigated these effects, leading to intermediate colon and caecum crypt lengths and microbiota composition compared to both control diets. In conclusion, the addition of soluble fibers in PDs seems essential for gut morphology as well as a diverse and functional gut microbiome. Nature Publishing Group UK 2023-11-07 /pmc/articles/PMC10630450/ /pubmed/37935741 http://dx.doi.org/10.1038/s41598-023-46331-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
von Süßkind-Schwendi, Marietta
Dötsch, Andreas
Haberland, Vivien
Ferrario, Paola
Krüger, Ralf
Louis, Sandrine
Döring, Maik
Graf, Daniela
Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title_full Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title_fullStr Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title_full_unstemmed Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title_short Addition of soluble fiber to standard purified diets is important for gut morphology in mice
title_sort addition of soluble fiber to standard purified diets is important for gut morphology in mice
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630450/
https://www.ncbi.nlm.nih.gov/pubmed/37935741
http://dx.doi.org/10.1038/s41598-023-46331-5
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