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Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste

The aim of this study is to compare the physicochemical properties and yields of pectins extracted from onion waste under hot acid (HAE) and pulsed ultrasound‐assisted extraction (PUAE) methods using different organic–inorganic acids, their mixtures, and pure water. The extraction temperature for ex...

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Detalles Bibliográficos
Autores principales:	Şen, Emine, Göktürk, Ersen, Hajiyev, Vugar, Uğuzdoğan, Erdal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630788/ https://www.ncbi.nlm.nih.gov/pubmed/37970379 http://dx.doi.org/10.1002/fsn3.3657

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