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Use of dill extracts as a natural preservative on shelf‐life extension of rainbow trout croquettes during refrigerator storage
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± 1°C). Physicochemical, microbial, and sensory parameters of the rainbow trout cr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630790/ https://www.ncbi.nlm.nih.gov/pubmed/37970397 http://dx.doi.org/10.1002/fsn3.3658 |