The effect of form and method of flavoring on microbiota of olive oil

Flavoring olive oil is an increasing trend in olive oil processing. Growing consumer interest in flavored olive oils by natural material brings the need to evaluate the key limiting factors which is its microbiological stability. The present research compares the microbiological quality of olive oil...

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Detalles Bibliográficos
Autores principales: Kacalova, Tereza, Jarosova, Alzbeta, Cwikova, Olga, Franke, Gabriela, Soumarova, Tereza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630791/
https://www.ncbi.nlm.nih.gov/pubmed/37970410
http://dx.doi.org/10.1002/fsn3.3664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630791/
https://www.ncbi.nlm.nih.gov/pubmed/37970410
http://dx.doi.org/10.1002/fsn3.3664

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