The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)

Nigella sativa, commonly known as the black seed, is a culinary spice therapeutic against many ailments. Common preparation practice of roasting or heating the seeds often deteriorates bioactive compounds, which can be remedied with superheated steam (SHS). With roasting temperatures of 150, 200, an...

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Detalles Bibliográficos
Autores principales: Harivaindaran, K. V., Hữu Tiến, Nguyễn, Nguyễn Song Đinh, Toàn, Samsudin, Hayati, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630797/
https://www.ncbi.nlm.nih.gov/pubmed/37970392
http://dx.doi.org/10.1002/fsn3.3655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630797/
https://www.ncbi.nlm.nih.gov/pubmed/37970392
http://dx.doi.org/10.1002/fsn3.3655

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