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Effects of animal fat replacement with almond flour on quality parameters of beef patties
Almond is rich in vitamins, minerals, and dietary fiber and contains high fat and protein. For this reason, almond flour can be used as an additive in the production of various foods to increase nutritional value, improve texture and flavor, and produce healthier products. The purpose of this study...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630809/ https://www.ncbi.nlm.nih.gov/pubmed/37970419 http://dx.doi.org/10.1002/fsn3.3633 |