Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation

Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. The lack of awareness portrays the fruit as undervalued and neglected, despite its vast nutritional benefits. The study aimed to explore the physicochemical properties of fresh and dried karonda fruit an...

Descripción completa

Detalles Bibliográficos
Autores principales: Rafique, Nagina, Mamoona, Turfa, Ashraf, Nazish, Hussain, Sheraz, Ahmed, Faisal, Ali Shah, Tawaf, Salamatullah, Ahmad Mohammad, Mekonnen, Amare Bitew, Bourhia, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630836/
https://www.ncbi.nlm.nih.gov/pubmed/37970398
http://dx.doi.org/10.1002/fsn3.3619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630836/
https://www.ncbi.nlm.nih.gov/pubmed/37970398
http://dx.doi.org/10.1002/fsn3.3619

Ejemplares similares