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Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation
Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. The lack of awareness portrays the fruit as undervalued and neglected, despite its vast nutritional benefits. The study aimed to explore the physicochemical properties of fresh and dried karonda fruit an...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630836/ https://www.ncbi.nlm.nih.gov/pubmed/37970398 http://dx.doi.org/10.1002/fsn3.3619 |