Multiple Trajectories of Cereal Consumption and Their Associations with Type 2 Diabetes in Chinese Adults — China, 1997–2018

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Consuming refined grains, specifically white rice, elevates the risk of developing type 2 diabetes (T2D). Conversely, incorporating whole grains into the diet is linked to a reduced risk. WHAT IS ADDED BY THIS REPORT? This study employed a novel multi-trajecto...

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Detalles Bibliográficos
Autores principales: Liu, Mengran, Wang, Zhiru, Huang, Feifei, Li, Weiyi, Wang, Zhihong, Wang, Huijun, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630906/
https://www.ncbi.nlm.nih.gov/pubmed/37970067
http://dx.doi.org/10.46234/ccdcw2023.172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630906/
https://www.ncbi.nlm.nih.gov/pubmed/37970067
http://dx.doi.org/10.46234/ccdcw2023.172

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