Cargando…
Complexities related to the amorphous content of lactose carriers
Although the amount of amorphous content in lactose is low, its impact on the performance of a dry powder inhalation formulation might be high. Many formulators and regulatory agencies believe that the levels of amorphous content should be controlled once there is a relationship with the final produ...
Autores principales: | Janssen, Pauline H.M., Bisharat, Lorina M.N., Bastiaansen, Marly |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632108/ https://www.ncbi.nlm.nih.gov/pubmed/37953972 http://dx.doi.org/10.1016/j.ijpx.2023.100216 |
Ejemplares similares
-
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
por: Facioni, Maria Sole, et al.
Publicado: (2021) -
The Perception of Lactose-Related Symptoms of Patients with Lactose Malabsorption
por: Di Stefano, Michele, et al.
Publicado: (2022) -
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
por: Li, Aili, et al.
Publicado: (2023) -
Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network
por: Ribeiro, Daniela C.S.Z., et al.
Publicado: (2023) -
Lactose Sensitivity and Lactose Malabsorption: The 2 Faces of Lactose Intolerance
por: Bouchoucha, Michel, et al.
Publicado: (2021)