Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study

Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study are to determine the concentration of PCBs in edibl...

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Detalles Bibliográficos
Autores principales: Eghbaljoo, Hadi, Rezvani Ghalhari, Mohammad, Shariatifar, Nabi, Jahed Khaniki, Gholamreza, Molaee Aghaee, Ebrahim, Alizadeh Sani, Mahmood, Mansouri, Elahe, Arabameri, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632704/
https://www.ncbi.nlm.nih.gov/pubmed/37954364
http://dx.doi.org/10.1016/j.heliyon.2023.e21317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632704/
https://www.ncbi.nlm.nih.gov/pubmed/37954364
http://dx.doi.org/10.1016/j.heliyon.2023.e21317

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