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Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study
Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study are to determine the concentration of PCBs in edibl...
Autores principales: | Eghbaljoo, Hadi, Rezvani Ghalhari, Mohammad, Shariatifar, Nabi, Jahed Khaniki, Gholamreza, Molaee Aghaee, Ebrahim, Alizadeh Sani, Mahmood, Mansouri, Elahe, Arabameri, Majid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10632704/ https://www.ncbi.nlm.nih.gov/pubmed/37954364 http://dx.doi.org/10.1016/j.heliyon.2023.e21317 |
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