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A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing

A growing body of work suggests that the material properties of biomolecular condensates ensuing from liquid–liquid phase separation change with time. How this aging process is controlled and whether the condensates with distinct material properties can have different biological functions is current...

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Autores principales: Sanfeliu-Cerdán, Neus, Català-Castro, Frederic, Mateos, Borja, Garcia-Cabau, Carla, Ribera, Maria, Ruider, Iris, Porta-de-la-Riva, Montserrat, Canals-Calderón, Adrià, Wieser, Stefan, Salvatella, Xavier, Krieg, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10635833/
https://www.ncbi.nlm.nih.gov/pubmed/37857834
http://dx.doi.org/10.1038/s41556-023-01247-0
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author Sanfeliu-Cerdán, Neus
Català-Castro, Frederic
Mateos, Borja
Garcia-Cabau, Carla
Ribera, Maria
Ruider, Iris
Porta-de-la-Riva, Montserrat
Canals-Calderón, Adrià
Wieser, Stefan
Salvatella, Xavier
Krieg, Michael
author_facet Sanfeliu-Cerdán, Neus
Català-Castro, Frederic
Mateos, Borja
Garcia-Cabau, Carla
Ribera, Maria
Ruider, Iris
Porta-de-la-Riva, Montserrat
Canals-Calderón, Adrià
Wieser, Stefan
Salvatella, Xavier
Krieg, Michael
author_sort Sanfeliu-Cerdán, Neus
collection PubMed
description A growing body of work suggests that the material properties of biomolecular condensates ensuing from liquid–liquid phase separation change with time. How this aging process is controlled and whether the condensates with distinct material properties can have different biological functions is currently unknown. Using Caenorhabditis elegans as a model, we show that MEC-2/stomatin undergoes a rigidity phase transition from fluid-like to solid-like condensates that facilitate transport and mechanotransduction, respectively. This switch is triggered by the interaction between the SH3 domain of UNC-89 (titin/obscurin) and MEC-2. We suggest that this rigidity phase transition has a physiological role in frequency-dependent force transmission in mechanosensitive neurons during body wall touch. Our data demonstrate a function for the liquid and solid phases of MEC-2/stomatin condensates in facilitating transport or mechanotransduction, and a previously unidentified role for titin homologues in neurons.
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spelling pubmed-106358332023-11-15 A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing Sanfeliu-Cerdán, Neus Català-Castro, Frederic Mateos, Borja Garcia-Cabau, Carla Ribera, Maria Ruider, Iris Porta-de-la-Riva, Montserrat Canals-Calderón, Adrià Wieser, Stefan Salvatella, Xavier Krieg, Michael Nat Cell Biol Article A growing body of work suggests that the material properties of biomolecular condensates ensuing from liquid–liquid phase separation change with time. How this aging process is controlled and whether the condensates with distinct material properties can have different biological functions is currently unknown. Using Caenorhabditis elegans as a model, we show that MEC-2/stomatin undergoes a rigidity phase transition from fluid-like to solid-like condensates that facilitate transport and mechanotransduction, respectively. This switch is triggered by the interaction between the SH3 domain of UNC-89 (titin/obscurin) and MEC-2. We suggest that this rigidity phase transition has a physiological role in frequency-dependent force transmission in mechanosensitive neurons during body wall touch. Our data demonstrate a function for the liquid and solid phases of MEC-2/stomatin condensates in facilitating transport or mechanotransduction, and a previously unidentified role for titin homologues in neurons. Nature Publishing Group UK 2023-10-19 2023 /pmc/articles/PMC10635833/ /pubmed/37857834 http://dx.doi.org/10.1038/s41556-023-01247-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Sanfeliu-Cerdán, Neus
Català-Castro, Frederic
Mateos, Borja
Garcia-Cabau, Carla
Ribera, Maria
Ruider, Iris
Porta-de-la-Riva, Montserrat
Canals-Calderón, Adrià
Wieser, Stefan
Salvatella, Xavier
Krieg, Michael
A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title_full A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title_fullStr A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title_full_unstemmed A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title_short A MEC-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
title_sort mec-2/stomatin condensate liquid-to-solid phase transition controls neuronal mechanotransduction during touch sensing
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10635833/
https://www.ncbi.nlm.nih.gov/pubmed/37857834
http://dx.doi.org/10.1038/s41556-023-01247-0
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