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Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea
This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used. Method was validated for specificity, linearity, limit of detection (LOD), limit of quantif...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636215/ https://www.ncbi.nlm.nih.gov/pubmed/37969328 http://dx.doi.org/10.5851/kosfa.2023.e49 |
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author | Lee, Ga-Yeong Yun, Choong-In Cho, Juhee Kim, Young-Jun |
author_facet | Lee, Ga-Yeong Yun, Choong-In Cho, Juhee Kim, Young-Jun |
author_sort | Lee, Ga-Yeong |
collection | PubMed |
description | This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used. Method was validated for specificity, linearity, limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy, and the measurement uncertainty was assessed. The calibration curve showed excellent linearity (r(2)≥0.9999) over the tested concentration range of 0.2–25 mg/L. The LOD and LOQ were 0.03–0.11 and 0.02–0.05 mg/L for bixin and norbixin, respectively. The intra- and inter-day accuracies and precisions were 88.0±1.3–97.0±0.5% and 0.2%–2.6% relative SD (RSD) for bixin and 88.2±0.8–105.8±0.8% and 0.3%–2.7% RSD for norbixin, respectively. Inter-laboratory validation for accuracy and precision was conducted in three laboratories, and these results all met the AOAC guidelines. In addition, the relative expanded uncertainty (<22%) satisfied the CODEX recommendation. Furthermore, products distributed in Korea were monitored for annatto extracts using the proposed method to demonstrate its application. The developed analytical method is reliable for quantifying bixin and norbixin in various foods. |
format | Online Article Text |
id | pubmed-10636215 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-106362152023-11-15 Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea Lee, Ga-Yeong Yun, Choong-In Cho, Juhee Kim, Young-Jun Food Sci Anim Resour Article This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used. Method was validated for specificity, linearity, limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy, and the measurement uncertainty was assessed. The calibration curve showed excellent linearity (r(2)≥0.9999) over the tested concentration range of 0.2–25 mg/L. The LOD and LOQ were 0.03–0.11 and 0.02–0.05 mg/L for bixin and norbixin, respectively. The intra- and inter-day accuracies and precisions were 88.0±1.3–97.0±0.5% and 0.2%–2.6% relative SD (RSD) for bixin and 88.2±0.8–105.8±0.8% and 0.3%–2.7% RSD for norbixin, respectively. Inter-laboratory validation for accuracy and precision was conducted in three laboratories, and these results all met the AOAC guidelines. In addition, the relative expanded uncertainty (<22%) satisfied the CODEX recommendation. Furthermore, products distributed in Korea were monitored for annatto extracts using the proposed method to demonstrate its application. The developed analytical method is reliable for quantifying bixin and norbixin in various foods. Korean Society for Food Science of Animal Resources 2023-11 2023-11-01 /pmc/articles/PMC10636215/ /pubmed/37969328 http://dx.doi.org/10.5851/kosfa.2023.e49 Text en © Korean Society for Food Science of Animal Resources https://creativecommons.org/licenses/by-nc/3.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Lee, Ga-Yeong Yun, Choong-In Cho, Juhee Kim, Young-Jun Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea |
title | Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea |
title_full | Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea |
title_fullStr | Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea |
title_full_unstemmed | Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea |
title_short | Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea |
title_sort | validation, measurement uncertainty, and determination of bixin and
norbixin in processed foods of animal resources distributed in
korea |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636215/ https://www.ncbi.nlm.nih.gov/pubmed/37969328 http://dx.doi.org/10.5851/kosfa.2023.e49 |
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