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Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed for mustard seed extracted with varying ethanol concentrations and the results showed high...

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Detalles Bibliográficos
Autores principales:	Cho, Han-Gyeol, Kim, Hack-Youn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636225/ https://www.ncbi.nlm.nih.gov/pubmed/37969332 http://dx.doi.org/10.5851/kosfa.2023.e50

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