Cargando…
Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636572/ https://www.ncbi.nlm.nih.gov/pubmed/37970547 http://dx.doi.org/10.3164/jcbn.23-72L |
| _version_ | 1785146451980976128 |
|---|---|
| author | Shinde, Sarita Anil |
| author_facet | Shinde, Sarita Anil |
| author_sort | Shinde, Sarita Anil |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10636572 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | the Society for Free Radical Research Japan |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106365722023-11-15 Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective Shinde, Sarita Anil J Clin Biochem Nutr Letter to the Editor the Society for Free Radical Research Japan 2023-11 2023-11-01 /pmc/articles/PMC10636572/ /pubmed/37970547 http://dx.doi.org/10.3164/jcbn.23-72L Text en Copyright © 2023 JCBN https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
| spellingShingle | Letter to the Editor Shinde, Sarita Anil Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title | Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title_full | Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title_fullStr | Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title_full_unstemmed | Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title_short | Letter to the Editor: Increased uric acid levels following fructose consumption: a biochemical perspective |
| title_sort | letter to the editor: increased uric acid levels following fructose consumption: a biochemical perspective |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10636572/ https://www.ncbi.nlm.nih.gov/pubmed/37970547 http://dx.doi.org/10.3164/jcbn.23-72L |
| work_keys_str_mv | AT shindesaritaanil lettertotheeditorincreaseduricacidlevelsfollowingfructoseconsumptionabiochemicalperspective |