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Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study

Using ultra-high field (7 Tesla) functional MRI (fMRI), we conducted the first in-vivo functional neuroimaging study of the normal human brainstem specifically designed to examine neural signals in the Nucleus Tractus Solitarius (NTS) in response to all basic taste stimuli. NTS represents the first...

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Autores principales: Canna, Antonietta, Cantone, Elena, Roefs, Anne, Franssen, Sieske, Prinster, Anna, Formisano, Elia, Di Salle, Francesco, Esposito, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637550/
https://www.ncbi.nlm.nih.gov/pubmed/37955018
http://dx.doi.org/10.3389/fnut.2023.1173316
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author Canna, Antonietta
Cantone, Elena
Roefs, Anne
Franssen, Sieske
Prinster, Anna
Formisano, Elia
Di Salle, Francesco
Esposito, Fabrizio
author_facet Canna, Antonietta
Cantone, Elena
Roefs, Anne
Franssen, Sieske
Prinster, Anna
Formisano, Elia
Di Salle, Francesco
Esposito, Fabrizio
author_sort Canna, Antonietta
collection PubMed
description Using ultra-high field (7 Tesla) functional MRI (fMRI), we conducted the first in-vivo functional neuroimaging study of the normal human brainstem specifically designed to examine neural signals in the Nucleus Tractus Solitarius (NTS) in response to all basic taste stimuli. NTS represents the first relay station along the mammalian taste processing pathway which originates at the taste buds in the oral cavity and passes through the thalamus before reaching the primary taste cortex in the brain. In our proof-of-concept study, we acquired data from one adult volunteer using fMRI at 1.2 mm isotropic resolution and performed a univariate general linear model analysis. During fMRI acquisition, three shuffled injections of sweet, bitter, salty, sour, and umami solutions were administered following an event-related design. We observed a statistically significant blood oxygen level-dependent (BOLD) response in the anatomically predicted location of the NTS for all five basic tastes. The results of this study appear statistically robust, even though they were obtained from a single volunteer. The information derived from a similar experimental strategy may inspire novel research aimed at clarifying important details of central nervous system involvement in eating disorders, at designing and monitoring tailored therapeutic strategies.
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spelling pubmed-106375502023-11-11 Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study Canna, Antonietta Cantone, Elena Roefs, Anne Franssen, Sieske Prinster, Anna Formisano, Elia Di Salle, Francesco Esposito, Fabrizio Front Nutr Nutrition Using ultra-high field (7 Tesla) functional MRI (fMRI), we conducted the first in-vivo functional neuroimaging study of the normal human brainstem specifically designed to examine neural signals in the Nucleus Tractus Solitarius (NTS) in response to all basic taste stimuli. NTS represents the first relay station along the mammalian taste processing pathway which originates at the taste buds in the oral cavity and passes through the thalamus before reaching the primary taste cortex in the brain. In our proof-of-concept study, we acquired data from one adult volunteer using fMRI at 1.2 mm isotropic resolution and performed a univariate general linear model analysis. During fMRI acquisition, three shuffled injections of sweet, bitter, salty, sour, and umami solutions were administered following an event-related design. We observed a statistically significant blood oxygen level-dependent (BOLD) response in the anatomically predicted location of the NTS for all five basic tastes. The results of this study appear statistically robust, even though they were obtained from a single volunteer. The information derived from a similar experimental strategy may inspire novel research aimed at clarifying important details of central nervous system involvement in eating disorders, at designing and monitoring tailored therapeutic strategies. Frontiers Media S.A. 2023-10-26 /pmc/articles/PMC10637550/ /pubmed/37955018 http://dx.doi.org/10.3389/fnut.2023.1173316 Text en Copyright © 2023 Canna, Cantone, Roefs, Franssen, Prinster, Formisano, Di Salle and Esposito. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Canna, Antonietta
Cantone, Elena
Roefs, Anne
Franssen, Sieske
Prinster, Anna
Formisano, Elia
Di Salle, Francesco
Esposito, Fabrizio
Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title_full Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title_fullStr Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title_full_unstemmed Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title_short Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
title_sort functional mri activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637550/
https://www.ncbi.nlm.nih.gov/pubmed/37955018
http://dx.doi.org/10.3389/fnut.2023.1173316
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