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Factors affecting energy efficiency in herringbone and rotary milking parlours
The United Nations Sustainable Development Goals aim to double the productivity of small-medium food producers (2015–2030), while food demand is estimated to increase by 60 % by 2050. The objectives of this paper were to identify and quantify the relationship between energy efficiency and milking ef...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10637987/ https://www.ncbi.nlm.nih.gov/pubmed/37954353 http://dx.doi.org/10.1016/j.heliyon.2023.e21428 |