Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh

There are growing concerns for food safety due to the risks associated with heavy metal contamination of culinary herbs and spices in developing countries like Bangladesh. The objective of the present cross-sectional study is to determine the concentrations of the heavy metals Lead (Pb), Cadmium (Cd...

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Detalles Bibliográficos
Autores principales: Islam, Md Shahedul, Chowdhury, Akibul Islam, Shill, Lincon Chandra, Reza, Sompa, Alam, Mohammad Rahanur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638016/
https://www.ncbi.nlm.nih.gov/pubmed/37954396
http://dx.doi.org/10.1016/j.heliyon.2023.e21746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638016/
https://www.ncbi.nlm.nih.gov/pubmed/37954396
http://dx.doi.org/10.1016/j.heliyon.2023.e21746

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