Cargando…

Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh

There are growing concerns for food safety due to the risks associated with heavy metal contamination of culinary herbs and spices in developing countries like Bangladesh. The objective of the present cross-sectional study is to determine the concentrations of the heavy metals Lead (Pb), Cadmium (Cd...

Descripción completa

Detalles Bibliográficos
Autores principales:	Islam, Md Shahedul, Chowdhury, Akibul Islam, Shill, Lincon Chandra, Reza, Sompa, Alam, Mohammad Rahanur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638016/ https://www.ncbi.nlm.nih.gov/pubmed/37954396 http://dx.doi.org/10.1016/j.heliyon.2023.e21746

Ejemplares similares

Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh
por: Sultana, Marjia, et al.
Publicado: (2022)

Knowledge, attitudes, and practices (KAP) of nutrition among school teachers in Bangladesh: A cross-sectional study
por: Habib, Mohammad Asadul, et al.
Publicado: (2023)

Assessing Nutritional Status and Functionality in Geriatric Population of Bangladesh: The Hidden Epidemic of Geriatric Malnutrition
por: Reza, Sompa, et al.
Publicado: (2023)

Does higher body mass index increase COVID-19 severity? A systematic review and meta-analysis
por: Chowdhury, Akibul Islam, et al.
Publicado: (2021)

Is Bhasan Char Island, Noakhali district in Bangladesh a sustainable place for the relocated Rohingya displaced people? An empirical study
por: Islam, Md Rafiqul, et al.
Publicado: (2021)

Crosstalk between FTO gene polymorphism (rs9939609) and obesity‐related traits among Bangladeshi population
por: Shill, Lincon Chandra, et al.
Publicado: (2023)

Prevalence of Iron-deficiency Anaemia among University Students in Noakhali Region, Bangladesh
por: Shill, Kumar B., et al.
Publicado: (2014)

A Malaria Survey in Noakhali District, Bengal
por: Sarkar, Sarasi Lal
Publicado: (1931)

Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
por: Kabir, Md Ruhul, et al.
Publicado: (2022)

Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies
por: Chowdhury, Akibul Islam, et al.
Publicado: (2022)

Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh
por: Habib, Mohammad Asadul, et al.
Publicado: (2021)

Association of CAPN10 gene (rs3842570) polymorphism with the type 2 diabetes mellitus among the population of Noakhali region in Bangladesh: a case-control study
por: Sultana, Munia, et al.
Publicado: (2023)

Geriatric malnutrition and depression: Evidence from elderly home care population in Bangladesh
por: Alam, Mohammad Rahanur, et al.
Publicado: (2021)

Comorbidities might be a risk factor for the incidence of COVID-19: Evidence from a web-based survey
por: Alam, Mohammad Rahanur, et al.
Publicado: (2021)

Assessment of soil salinity in the accreted and non-accreted land and its implication on the agricultural aspects of the Noakhali coastal region, Bangladesh
por: Das, Razat Suvra, et al.
Publicado: (2020)

Determinants of Newcastle disease in commercial layer chicken farms in two districts of Bangladesh: A case-control study
por: Roky, Shamsul Alam, et al.
Publicado: (2022)

Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices
por: György, Éva, et al.
Publicado: (2021)

Molecular identification of Mycoplasma synoviae from seroprevalent commercial breeder farms at Chittagong district, Bangladesh
por: Uddin, Md. Inkeyas, et al.
Publicado: (2016)

Investigation of Clostridium perfringens in small-scale commercial broiler flocks in Mymensingh district of Bangladesh
por: Tresha, Arunima Oarin, et al.
Publicado: (2021)

Current knowledge, attitude, and practice (KAP) towards physical activity (PA) and its impact on obesity management in Bangladesh: A cross‐sectional study
por: Habib, Mohammad Asadul, et al.
Publicado: (2022)

Knowledge, attitudes and practices regarding antimicrobial usage, spread and resistance emergence in commercial poultry farms of Rajshahi district in Bangladesh
por: Islam, Md. Zohurul, et al.
Publicado: (2022)

Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh
por: Rahman, Shahedur, et al.
Publicado: (2011)

Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh
por: Karmaker, Abhiram, et al.
Publicado: (2019)

Antibiotic usage practices and its drivers in commercial chicken production in Bangladesh
por: Chowdhury, Sukanta, et al.
Publicado: (2022)

Crisis perception and consumption pattern during COVID-19: do demographic factors make differences?
por: Hasan, Shahedul, et al.
Publicado: (2021)

Prevalence of colibacillosis in chickens in greater Mymensingh district of Bangladesh
por: Matin, Md. Abdul, et al.
Publicado: (2017)

Identification and characterization of Salmonella spp. from samples of broiler farms in selected districts of Bangladesh
por: Mridha, Debashish, et al.
Publicado: (2020)

Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
por: Ullah, Md. Rahamat, et al.
Publicado: (2022)

Ethnomedicinal plants of the Bauri tribal community of Moulvibazar District, Bangladesh
por: Das, Protiva Rani, et al.
Publicado: (2013)

Assessment of novel probiotic strains on growth, hematobiochemical parameters, and production costs of commercial broilers in Bangladesh
por: Shah, S. M. Tanjil, et al.
Publicado: (2021)

Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India
por: Bhathal, Simranpreet Kaur, et al.
Publicado: (2020)

Health risk assessment of heavy metals in selected Ethiopian spices
por: Tefera, Molla, et al.
Publicado: (2021)

Reproductive Health Rights of Women in the Rural Areas of Meherpur District in Bangladesh
por: Hossain, Md Kamal, et al.
Publicado: (2011)

Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh
por: Chowdhury, Suchayan, et al.
Publicado: (2015)

Reduction in malaria prevalence and increase in malaria awareness in endemic districts of Bangladesh
por: Alam, Mohammad Shafiul, et al.
Publicado: (2016)

Yield performance and trait correlation of BARI released sweet potato varieties studied under several districts of Bangladesh
por: Alam, Zakaria, et al.
Publicado: (2023)

Post-market quality assessment of 22 ciprofloxacin brands by HPLC available in Bangladesh market
por: Shohag, Md Hasanuzzaman, et al.
Publicado: (2023)

Organization and implementation of an oral cholera vaccination campaign in an endemic urban setting in Dhaka, Bangladesh
por: Khan, Iqbal Ansary, et al.
Publicado: (2019)

Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh
por: Islam, A. T. M. Rafiqul, et al.
Publicado: (2020)

Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
por: Islam, Tajimul, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_105c2ct7i01vku3lbesjgep9dp